Why do people keep posting the cut off ends/waste that comes with properly cutting green onions and acting like this is how green onions are served at their restaurant? Did one person make a post that got a lot of karma and now everyone is trying to “cash” in?
Whole-Telephone2077
ON PLANET BULLSHIT
PansophicNostradamus
“If you can drink soda through your chives, they’re not cut well.” – A. Bourdain’s ghost
quixotic_one123
Hahahahaha 🤣
DancingOnAlabaster
Bus boy doing prep?
TheFinalGranny
What are these used for? Garnish?
CoppertopTX
I just cut a bunch of green onion ends like this at home. The finely chopped parts went into the honey soy garlic chicken marinade/sauce, those will be garnish once I’m ready to serve in about 4 hours.
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Why do people keep posting the cut off ends/waste that comes with properly cutting green onions and acting like this is how green onions are served at their restaurant? Did one person make a post that got a lot of karma and now everyone is trying to “cash” in?
ON PLANET BULLSHIT
“If you can drink soda through your chives, they’re not cut well.” – A. Bourdain’s ghost
Hahahahaha 🤣
Bus boy doing prep?
What are these used for? Garnish?
I just cut a bunch of green onion ends like this at home. The finely chopped parts went into the honey soy garlic chicken marinade/sauce, those will be garnish once I’m ready to serve in about 4 hours.
Now stuff them with cream cheese
Perfect for stir fry.
Why is it always the green onions